Application of Taguchi method to investigate the optimum conditions for the production of carotenoids by native yeast
Application of Taguchi method to investigate the optimum conditions for the production of carotenoids by native yeast
邱秋霞
Professor
研究室FS107 (電話:08-7740303 )
實驗室FS107 (電話:08-7703202#7067、7065)
cschiou@mail.npust.edu.tw
Year | 2018 |
Author | 郭嘉信 |
Author count | 1 |
Created date | 2019-03-27 |
Author order | 4 |
Corresponding author | true |
Publication year | 2018 |
Symposium name | 台灣食品科學技術學會第四十八次年會 |
Publication city | 台北 |
Publication country | 中華民國 |
Start date | 2018-11-30 |
End date | 2018-11-30 |
Review system | 是 |
Language | Traditional Chinese |
Attached project | 無 |