應用酵母菌發酵火龍果果皮開發機能性飲品之可行性

應用酵母菌發酵火龍果果皮開發機能性飲品之可行性

朱永麟

College of Agriculture Department of Food Science International Master Degree Program in Food Science

Associate Professor #7007 ylchu@mail.npust.edu.tw

Year	2018
Author	邱秋霞, 郭嘉信*
Author count	2
Created date	2019-03-23
Author order	4
Corresponding author	true
Publication year	2018
Symposium name	第48屆台灣食品科學技術學會
Publication city	台北
Publication country	中華民國
Start date	2018-11-30
End date	2018-11-30
Review system	是
Language	Traditional Chinese
Attached project	無