以穩定化米糠初步開發麵條之研究
Year | 2017 |
Author | , , |
Author count | 3 |
Created date | 2019-03-21 |
Author order | 4 |
Corresponding author | true |
Publication year | 2017 |
Symposium name | 台灣食品科學技術學會 第47屆年會暨會員大會 |
Publication city | 高雄 |
Publication country | 中華民國 |
Start date | 2017-12-01 |
End date | 2017-12-01 |
Review system | 是 |
Language | Traditional Chinese |