玉米在不同濃度氫氧化鈣溶液中沸騰蒸煮理化性質的改變
| Year | 2017 |
| Author | , , |
| Author count | 3 |
| Created date | 2019-03-21 |
| Author order | 4 |
| Corresponding author | true |
| Publication year | 2017 |
| Symposium name | 台灣食品科學技術學會 第47屆會員大會 |
| Publication city | 高雄 |
| Publication country | 中華民國 |
| Start date | 2017-12-01 |
| End date | 2017-12-01 |
| Review system | 是 |
| Language | Traditional Chinese |