Comparison between collet and cooking extrusions on the dietary fiber of rice bran
| Year | 2018 |
| Author | Shengchieh Hung, 余旭勝 |
| Author count | 2 |
| Created date | 2019-03-22 |
| Author order | 3 |
| Corresponding author | true |
| Publication year | 2018 |
| Symposium name | The 7th International Dietary Fibre Conference |
| Publication city | 鹿特丹 |
| Publication country | 荷蘭王國 |
| Start date | 2018-06-04 |
| End date | 2018-06-06 |
| Review system | 是 |
| Language | Foreign Language |