Using Goat Milk as the Main Ingredient for Producing Vegetarian and Meat Sausages
| Year | 2018 |
| Author | |
| Created date | 2019-03-20 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2018 |
| Symposium name | AAAP 2018 |
| Publication city | 馬來西亞 古晉 |
| Publication country | 中華民國 |
| Start date | 2018-08-01 |
| End date | 2018-08-05 |
| Review system | 是 |
| Language | Traditional Chinese |