Development and effect of antioxidant and antimicrobial activity of health food Tempeh

Development and effect of antioxidant and antimicrobial activity of health food Tempeh

Year2011
AuthorChou, TC, HL Chang, HX Huang, 陳又嘉, CM Chen, CY Hu*
Author count6
Created date2019-02-19
Author order4
Corresponding authorfalse
Publication year2011
Symposium nameInternational Symposium on Natural Products Alternative Therapy
Publication cityPingtung
Publication country中華民國
Start date2011-06-22
End date2011-06-22
Review system
LanguageForeign Language