Effects of dietary organic and inorganic selenium on meat quality and oxidative stability in grouper
Effects of dietary organic and inorganic selenium on meat quality and oxidative stability in grouper
Year | 2012 |
Author | 林鈺鴻*, Cheng-Ju Shih, Shi-Yen Shiau |
Author count | 3 |
Created date | 2019-02-19 |
Author order | 1 |
Corresponding author | false |
Publication year | 2012 |
Symposium name | The 7th Taiwan-Thailand Bilateral Conference |
Publication city | Pingtung |
Publication country | 中華民國 |
Start date | 2012-10-18 |
End date | 2012-10-18 |
Review system | 否 |
Language | Foreign Language |