Effects of dietary organic and inorganic selenium on meat quality and oxidative stability in grouper
Effects of dietary organic and inorganic selenium on meat quality and oxidative stability in grouper
| Year | 2012 |
| Author | 林鈺鴻*, Cheng-Ju Shih, Shi-Yen Shiau |
| Author count | 3 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2012 |
| Symposium name | The 7th Taiwan-Thailand Bilateral Conference |
| Publication city | Pingtung |
| Publication country | 中華民國 |
| Start date | 2012-10-18 |
| End date | 2012-10-18 |
| Review system | 否 |
| Language | Foreign Language |