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The Conceptual Model of the Influence of Quality Management,Market Orientation and Innovation Capability on Firm Performance in Food Manufacturing Industry.

The Conceptual Model of the Influence of Quality Management,Market Orientation and Innovation Capability on Firm Performance in Food Manufacturing Industry.

Picture of 黃靖淑

黃靖淑

Huang Ching-Hsu
College of Management  Department of Hotel and Restaurant Management  
Professor    08-7703202 ext 7114 ; 7500; 7499    chinghsu@mail.npust.edu.tw
Year2013
AuthorAnirut Pipatprapa*, 黃祥熙, 黃靖淑
Author count3
Created date2019-02-19
Author order3
Corresponding authorfalse
Publication year2013
Symposium name2013產業創新與科技管理研討會
Publication country中華民國
Start date2013-01-11
End date2013-01-11
Review system否
LanguageTraditional Chinese