Lychee fruit development process characteristic and investigation the components influenceing sour and sweet flavor
| Year | 2016 |
| Author | Hsin-Hsiu Fang, Shu-Hui Yang, 梁佑慎* |
| Author count | 3 |
| Created date | 2019-02-19 |
| Author order | 3 |
| Corresponding author | false |
| Publication year | 2016 |
| Symposium name | 臺灣學藝學會104年度(2015年)年會 |
| Start page | 332 |
| End page | 333 |
| Publication city | 嘉義 |
| Publication country | 中華民國 |
| Start date | 2016-01-28 |
| End date | 2016-01-28 |
| Review system | 否 |
| Language | Traditional Chinese |