轉麩醯胺醏素方塊酥硬脆性的影響
| Year | 1999 |
| Author | |
| Created date | 2019-02-19 |
| Author order | 4 |
| Corresponding author | false |
| Publication year | 1999 |
| Symposium name | 中華民國食品科學技術學會 |
| Publication country | 中華民國 |
| Start date | 1999-12-01 |
| End date | 1999-12-01 |
| Review system | 否 |
| Language | Traditional Chinese |