香辛料肉桂之抑菌作用

香辛料肉桂之抑菌作用

Year1999
Author
Created date2019-02-19
Author order4
Corresponding authorfalse
Publication year1999
Symposium name中華民國食品科學技術學會(第十四屆年會)(2000)
Publication country中華民國
Start date1999-01-01
End date1999-01-01
Review system
LanguageTraditional Chinese