Quality and microbial safety of shrimp thawed using a constant temperature thawing chamber
| Year | 2000 |
| Author | 林頎生* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2000 |
| Symposium name | Institute of Food Technolgists, 2000 Annual Meeting in Dallas, TX. |
| Publication country | 中華民國 |
| Start date | 2000-07-14 |
| End date | 2000-07-14 |
| Review system | 否 |
| Language | Traditional Chinese |