Isolation of Lactobacillus paracasei subsp paracasei NTU 101 strains for use in fermentation of milk-soymilk with Lycium chinense Miller

Isolation of Lactobacillus paracasei subsp paracasei NTU 101 strains for use in fermentation of milk-soymilk with Lycium chinense Miller

Professor    研究室FS107 (電話:08-7740303 ) 實驗室FS107 (電話:08-7703202#7067、7065)    cschiou@mail.npust.edu.tw
Year2001
Author
Created date2019-02-19
Author order4
Corresponding authorfalse
Publication year2001
Symposium name1st Asian conference on Lactic Acid Bacteria, Sungk yunkwan University Suwon, Korea.
Publication country中華民國
Start date2001-01-01
End date2001-01-01
Review system
LanguageTraditional Chinese