以Aspergillus niger發酵洋蔥液對其抑菌性之影響

以Aspergillus niger發酵洋蔥液對其抑菌性之影響

Year2001
Author
Created date2019-02-19
Author order4
Corresponding authorfalse
Publication year2001
Symposium name中華民國食品科學技術學會(第十六屆年會)(2002)
Publication country中華民國
Start date2001-01-01
End date2001-01-01
Review system
LanguageTraditional Chinese