添加Streptococcus thermophilus 和 Lactobacillus bulgaricus於布丁及冰淇淋發酵產品之試製
| Year | 2004 |
| Author | 林美貞* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2004 |
| Symposium name | 中國畜牧學會九十三年度年會 |
| Publication city | 國立台灣大學畜產學系 |
| Publication country | 中華民國 |
| Start date | 2004-11-28 |
| End date | 2004-11-28 |
| Review system | 否 |
| Language | Traditional Chinese |