Effects of sodium alginate and calcium chloride on the thin texturized vegetable protein production
Effects of sodium alginate and calcium chloride on the thin texturized vegetable protein production
| Year | 2004 |
| Author | 林貞信* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2004 |
| Symposium name | Proceedings of International Symposium on Tropical Agriculture & Agro-biotechnology |
| Publication city | 屏東 |
| Publication country | 中華民國 |
| Start date | 2004-12-01 |
| End date | 2004-12-01 |
| Review system | 否 |
| Language | Foreign Language |