維生素C及蔗糖對火龍果色素之穩定性及抗氧化活性之影響
Year | 2005 |
Author | 蔡碧仁* |
Author count | 1 |
Created date | 2019-02-19 |
Author order | 1 |
Corresponding author | false |
Publication year | 2005 |
Symposium name | 台灣食品科學技術學會第三十五次會員大會 |
Publication city | 國立中興大學 |
Publication country | 中華民國 |
Start date | 2005-11-25 |
End date | 2005-11-25 |
Review system | 否 |
Language | Traditional Chinese |