添加不同糖量對發酵乳清飲料理化性狀之影響

添加不同糖量對發酵乳清飲料理化性狀之影響

邱秋霞

College of Agriculture Institute of Food Safety Management Department of Food Science

Professor 研究室FS107 (電話：08-7740303 ) 實驗室FS107 (電話：08-7703202#7067、7065) cschiou@mail.npust.edu.tw

Year	2005
Author	邱秋霞*, 林美貞
Author count	2
Created date	2019-02-19
Author order	1
Corresponding author	false
Publication year	2005
Symposium name	食品科學技術學會第三十五次年會
Publication country	中華民國
Start date	2005-11-01
End date	2005-11-01
Review system	否
Language	Traditional Chinese