不同乳酸菌對Cheddar類乾酪理化性狀之影響
| Year | 2005 |
| Author | 林美貞* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2005 |
| Symposium name | 中國畜牧學會九十四年度年會 |
| Start page | 124 |
| End page | 124 |
| Publication city | 國立中興大學畜產學系 |
| Publication country | 中華民國 |
| Start date | 2005-12-18 |
| End date | 2005-12-18 |
| Review system | 否 |
| Language | Traditional Chinese |