添加不同乳酸菌切達類乾酪於熟成期間理化性狀之變化
| Year | 2005 |
| Author | 林美貞* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2005 |
| Symposium name | 中國畜牧學會九十四年度年會 |
| Start page | 280 |
| End page | 280 |
| Publication city | 國立中興大學 |
| Publication country | 中華民國 |
| Start date | 2005-12-18 |
| End date | 2005-12-18 |
| Review system | 否 |
| Language | Traditional Chinese |