Discrimination of meat species in various processed meat products by dipeptide

Discrimination of meat species in various processed meat products by dipeptide

Associate Professor       wkchiu@mail.npust.edu.tw
Year2005
Author邱文貴*
Author count1
Created date2019-02-19
Author order1
Corresponding authorfalse
Publication year2005
Symposium name台灣食品科學技術學會
Publication city國立中興大學 台中
Publication country中華民國
Start date2005-11-25
End date2005-11-25
Review system
LanguageTraditional Chinese