添加鹼對米穀粉糊化性質之影響

添加鹼對米穀粉糊化性質之影響

Professor    7052    tchuang@mail.npust.edu.tw
Year2006
Author, 黃卓治*
Author count2
Created date2019-02-19
Author order2
Corresponding authorfalse
Publication year2006
Symposium name食科年會
Start page328
End page328
Publication city基隆
Publication country中華民國
Start date2006-11-24
End date2006-11-24
Review system
LanguageTraditional Chinese