探討不同處理原料肉對肉絨產品氧化穩定性之影響
Year | 2006 |
Author | , , , , 黃卓治* |
Author count | 5 |
Created date | 2019-02-19 |
Author order | 4 |
Corresponding author | false |
Publication year | 2006 |
Symposium name | 食科年會 |
Start page | 314 |
End page | 314 |
Publication city | 基隆 |
Publication country | 中華民國 |
Start date | 2006-11-24 |
End date | 2006-11-24 |
Review system | 否 |
Language | Traditional Chinese |