Relationships between consumers’ nutritional knowledge, social interaction, and health-conscious correlates toward the restaurants.
| Year | 2006 |
| Author | 黃靖淑*, Yu-Chuan Huang, Yi-Hui Liu |
| Author count | 3 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2006 |
| Symposium name | 第十二屆亞太觀光學會暨第四屆餐旅教育學會連聯合年會暨國際學術研討會 |
| Start page | 2033 |
| End page | 2042 |
| Publication country | 中華民國 |
| Start date | 2006-06-26 |
| End date | 2006-06-26 |
| Review system | 否 |
| Language | Traditional Chinese |