Quality study of doughnuts by partial substitute of wheat flour with yam

Quality study of doughnuts by partial substitute of wheat flour with yam

Year2006
Author林永順*
Author count1
Created date2019-02-19
Author order1
Corresponding authorfalse
Publication year2006
Symposium namePoster-IUFOST in France
Publication country中華民國
Start date2006-09-19
End date2006-09-19
Review system
LanguageForeign Language