Quality study of doughnuts by partial substitute of wheat flour with yam
Year | 2006 |
Author | 林永順* |
Author count | 1 |
Created date | 2019-02-19 |
Author order | 1 |
Corresponding author | false |
Publication year | 2006 |
Symposium name | Poster-IUFOST in France |
Publication country | 中華民國 |
Start date | 2006-09-19 |
End date | 2006-09-19 |
Review system | 否 |
Language | Foreign Language |