酚類與果膠交聯程度對番石榴蜜餞質地之影響

酚類與果膠交聯程度對番石榴蜜餞質地之影響

Professor    辦公室FP303 (#7115) 實驗室FP303 (#7448)    pijen@mail.npust.edu.tw
Year2006
Author蔡碧仁*
Author count1
Created date2019-02-19
Author order1
Corresponding authorfalse
Publication year2006
Symposium name台灣農業化學會第四十四次會員大會
Publication city台北市
Publication country中華民國
Start date2006-06-16
End date2006-06-16
Review system
LanguageTraditional Chinese