Safety Evaluation of Bacillus natto Fermented Soybeans by a Short-Term Study in Sprague-Dawley Rats
Safety Evaluation of Bacillus natto Fermented Soybeans by a Short-Term Study in Sprague-Dawley Rats
Year | 2006 |
Author | 郭嘉信*, Hsu-Fen She, Chen-Chan Won, Wei-Ting Tseng, Hsin-Yi Shen, Hsiao-Shan She, Yun-Hao Wang |
Author count | 7 |
Created date | 2019-02-19 |
Author order | 1 |
Corresponding author | false |
Publication year | 2006 |
Symposium name | 台灣食品科技學會第36次年會於國立台灣海洋大學行政大樓海洋廳 |
Publication city | 國立台灣海洋大學行政大樓海洋廳 |
Publication country | 中華民國 |
Start date | 2006-12-01 |
End date | 2006-12-01 |
Review system | 否 |
Language | Traditional Chinese |