Safety Evaluation of Bacillus natto Fermented Soybeans by a Short-Term Study in Sprague-Dawley Rats

Safety Evaluation of Bacillus natto Fermented Soybeans by a Short-Term Study in Sprague-Dawley Rats

Associate Professor    #7446 #7449 #7054    jhguo@mail.npust.edu.tw
Year2006
Author郭嘉信*, Hsu-Fen She, Chen-Chan Won, Wei-Ting Tseng, Hsin-Yi Shen, Hsiao-Shan She, Yun-Hao Wang
Author count7
Created date2019-02-19
Author order1
Corresponding authorfalse
Publication year2006
Symposium name台灣食品科技學會第36次年會於國立台灣海洋大學行政大樓海洋廳
Publication city國立台灣海洋大學行政大樓海洋廳
Publication country中華民國
Start date2006-12-01
End date2006-12-01
Review system
LanguageTraditional Chinese