Screening and culturing of microorganisms from various food products for making natural food preservatives against some food poisoning bacteria
| Year | 2006 |
| Author | 郭嘉信* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2006 |
| Symposium name | 台灣食品科技學會第36次年會 |
| Publication city | 國立台灣海洋大學行政大樓海洋廳 |
| Publication country | 中華民國 |
| Start date | 2006-12-01 |
| End date | 2006-12-01 |
| Review system | 否 |
| Language | Traditional Chinese |