Utilizing a cell concentration monitoring model for establishing automatic control and optimization strategies for fed-bath fermentation of yeast.
Utilizing a cell concentration monitoring model for establishing automatic control and optimization strategies for fed-bath fermentation of yeast.
Year | 2007 |
Author | 郭嘉信*, Yan-Chu Chen |
Author count | 2 |
Created date | 2019-02-19 |
Author order | 1 |
Corresponding author | false |
Publication year | 2007 |
Symposium name | 台灣食品科技學會第37次年會2007 Annual Meeting of Taiwan Association of Food Science and Technology |
Publication city | 大葉大學活動中心 |
Publication country | 中華民國 |
Start date | 2007-12-07 |
End date | 2007-12-07 |
Review system | 否 |
Language | Traditional Chinese |