酵母b-多醣體結構特性之鑑定及不同加工對b-多醣體結構之影響

酵母b-多醣體結構特性之鑑定及不同加工對b-多醣體結構之影響

蔡錦燕

College of Agriculture Department of Food Science

Assistant Professor 7066 cytsai@mail.npust.edu.tw

Year	2007
Author	黃卓治*, 蔡錦燕
Author count	2
Created date	2019-02-19
Author order	2
Corresponding author	false
Publication year	2007
Symposium name	台灣食品科學技術學會
Publication country	中華民國
Start date	2007-12-07
End date	2007-12-07
Review system	否
Language	Traditional Chinese