The physical and sensory properties of hard red spring wheat-flour noodles
Professor
886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)
alcharles@mail.npust.edu.tw
| Year | 2007 |
| Author | 邱亞伯* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2007 |
| Symposium name | The International Workshop on Safety and Wholesomeness of Cereal Foods |
| Publication city | 屏東NPUST |
| Publication country | 中華民國 |
| Start date | 2007-11-27 |
| End date | 2007-11-27 |
| Review system | 否 |
| Language | Foreign Language |