EFFECT OF COPIGMENTATION ON COLOR AND ANTIOXIDANT ACTIVITY OF ANTHOCYANINS FROM MULBERRY
Year | 2008 |
Author | 蔡碧仁* |
Author count | 1 |
Created date | 2019-02-19 |
Author order | 1 |
Corresponding author | false |
Publication year | 2008 |
Symposium name | International Conference And Exhibition On Nutraceuticals And Functional Foods |
Publication city | 台中市 |
Publication country | 中華民國 |
Start date | 2008-11-15 |
End date | 2008-11-15 |
Review system | 否 |
Language | Foreign Language |