Effects of processing methods and storage time on physicochemical properties of high amylose maize starch
Effects of processing methods and storage time on physicochemical properties of high amylose maize starch
Year | 2008 |
Author | 林貞信* |
Author count | 1 |
Created date | 2019-02-19 |
Author order | 1 |
Corresponding author | false |
Publication year | 2008 |
Symposium name | A poster presentation in the 14th World Congress of Food Science and Technology |
Publication country | 中華民國 |
Start date | 2008-10-19 |
End date | 2008-10-19 |
Review system | 否 |
Language | Foreign Language |