探討以Kluveromyces marxinus製成酒精發酵乳飲品及風味多樣性

探討以Kluveromyces marxinus製成酒精發酵乳飲品及風味多樣性

Associate Professor       meijen@mail.npust.edu.tw
Year2008
Author林美貞*
Author count1
Created date2019-02-19
Author order1
Corresponding authorfalse
Publication year2008
Symposium name中國畜牧學會九十七年度年會
Publication city文化大學
Publication country中華民國
Start date2008-12-05
End date2008-12-05
Review system
LanguageTraditional Chinese