Effect of different curing methods on the flavoring degree of different parts of pork
Year | 2008 |
Author | G. H. Lu, Y. C. Hsu, Y. P. Liao, 夏良宙* |
Author count | 4 |
Created date | 2019-02-19 |
Author order | 4 |
Corresponding author | false |
Publication year | 2008 |
Symposium name | 13th AAAP Animal Science Congress |
Start page | 507 |
End page | 507 |
Publication city | Hanoi |
Publication country | 中華民國 |
Start date | 2008-09-24 |
End date | 2008-09-24 |
Review system | 否 |
Language | Foreign Language |