EFFECT OF DIFFERENT ENVIRONMENTAL TEMPERATURE AND DIETARY PHOSPHORUS CONCENTRATION ON ENERGY METABOLISM AND CARCASS CHARACTERISTICS OF BROILERS

EFFECT OF DIFFERENT ENVIRONMENTAL TEMPERATURE AND DIETARY PHOSPHORUS CONCENTRATION ON ENERGY METABOLISM AND CARCASS CHARACTERISTICS OF BROILERS

Professor    08-7740348 (直撥) 6330 或 6332    lchsia@mail.npust.edu.tw
Year2008
AuthorP. K. Hsin, 夏良宙*
Author count2
Created date2019-02-19
Author order2
Corresponding authorfalse
Publication year2008
Symposium name中國畜牧學會年會
Start page130
End page130
Publication city台北
Publication country中華民國
Start date2008-12-07
End date2008-12-07
Review system
LanguageTraditional Chinese