烹煮行為對不同品牌香腸中亞硝酸鹽釋出量之影響
| Year | 2009 |
| Author | 黃益助*, , , , |
| Author count | 5 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2009 |
| Symposium name | 第四屆屏東科技大學暨北京科技大學國際學術研討會 |
| Start page | 31 |
| End page | 31 |
| Publication city | 屏東 |
| Publication country | 中華民國 |
| Start date | 2009-11-06 |
| End date | 2009-11-06 |
| Review system | 否 |
| Language | Traditional Chinese |