紅麴與降解菌共培養之蛋白質體分析

紅麴與降解菌共培養之蛋白質體分析

許祥純

Sheu Shyang-Chwen

College of Agriculture Department of Food Science

Professor #7063 ssheu@mail.npust.edu.tw

Year	2009
Author	, , , 謝寶全, 許祥純*
Author count	5
Created date	2019-02-19
Author order	4
Corresponding author	false
Publication year	2009
Symposium name	台灣食品科技學會第39次年會
Start page	127
End page	127
Publication city	宜蘭
Publication country	中華民國
Start date	2009-11-27
End date	2009-11-27
Review system	否
Language	Traditional Chinese