Effects of different environmental temperatures and different protein content on the production performance and egg shell quality of layers
Effects of different environmental temperatures and different protein content on the production performance and egg shell quality of layers
Year | 2009 |
Author | I L. Hung, Y.S. Wang, 夏良宙* |
Author count | 3 |
Created date | 2019-02-19 |
Author order | 3 |
Corresponding author | false |
Publication year | 2009 |
Symposium name | 中國畜牧學會年會 |
Start page | 87 |
End page | 87 |
Publication country | 中華民國 |
Start date | 2009-12-13 |
End date | 2009-12-13 |
Review system | 否 |
Language | Traditional Chinese |