應用SPME-GC-MS檢測市售天然奶油與自製奶油香氣成份之最適化條件探討

應用SPME-GC-MS檢測市售天然奶油與自製奶油香氣成份之最適化條件探討

邱秋霞

College of Agriculture Institute of Food Safety Management Department of Food Science

Professor 研究室FS107 (電話：08-7740303 ) 實驗室FS107 (電話：08-7703202#7067、7065) cschiou@mail.npust.edu.tw

Year	2010
Author	邱秋霞*, 古源光
Author count	2
Created date	2019-02-19
Author order	1
Corresponding author	false
Publication year	2010
Symposium name	第四十次年會台灣食品科學技術學會
Publication city	中興大學
Publication country	中華民國
Start date	2010-12-03
End date	2010-12-03
Review system	否
Language	Traditional Chinese