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應用SPME-GC-MS檢測市售天然奶油與自製奶油香氣成份之最適化條件探討

應用SPME-GC-MS檢測市售天然奶油與自製奶油香氣成份之最適化條件探討

Picture of 邱秋霞

邱秋霞

Chiu Chiu-Hsia
College of Agriculture  Institute of Food Safety Management  Department of Food Science  
Professor    研究室FS107 (電話：08-7740303 ) 實驗室FS107 (電話：08-7703202#7067、7065)    cschiou@mail.npust.edu.tw
Year2010
Author邱秋霞*, 古源光
Author count2
Created date2019-02-19
Author order1
Corresponding authorfalse
Publication year2010
Symposium name第四十次年會台灣食品科學技術學會
Publication city中興大學
Publication country中華民國
Start date2010-12-03
End date2010-12-03
Review system否
LanguageTraditional Chinese