Mathematical model of processing parameters for the mycelia growth and polysaccharides production from Ganoderma tsugae in submerged fermentation
| Year | 2010 |
| Author | 黃卓治, , , * |
| Author count | 4 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2010 |
| Symposium name | 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global” |
| Publication city | 曼谷 |
| Publication country | 中華民國 |
| Start date | 2010-11-14 |
| End date | 2010-11-14 |
| Review system | 否 |
| Language | Foreign Language |