Effects of different dietary soybean meal levels on tissue cholesterol status and molting gene expression in white shrimp, Litopenaeus vannamei
Effects of different dietary soybean meal levels on tissue cholesterol status and molting gene expression in white shrimp, Litopenaeus vannamei
Year | 2017 |
Author | |
Created date | 2019-01-16 |
Author order | 1 |
Corresponding author | true |
Publication year | 2017 |
Symposium name | Asian-Pacific Aquaculture 2018 |
Publication city | 吉隆坡 |
Publication country | 馬來西亞 |
Start date | 2017-07-24 |
End date | 2017-07-27 |
Review system | 是 |
Language | Foreign Language |