Effects of different dietary soybean meal levels on tissue cholesterol status and molting gene expression in white shrimp, Litopenaeus vannamei

Effects of different dietary soybean meal levels on tissue cholesterol status and molting gene expression in white shrimp, Litopenaeus vannamei

Professor    #6371    yuhunglin@mail.npust.edu.tw
Year2017
Author
Created date2019-01-16
Author order1
Corresponding authortrue
Publication year2017
Symposium nameAsian-Pacific Aquaculture 2018
Publication city吉隆坡
Publication country馬來西亞
Start date2017-07-24
End date2017-07-27
Review system
LanguageForeign Language