The effect of service quality,positive emotions,perceived value,and customer satisfaction on behavioral intentions at green restaurants in Thailand
| Year | 2017 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2017 |
| Symposium name | 15th Apac CHRIE 2017 conference |
| Publication city | 巴里島 |
| Publication country | 印度尼西亞共和國 |
| Start date | 2017-05-31 |
| End date | 2017-06-02 |
| Review system | 是 |
| Language | Foreign Language |