應用乳酸菌發酵杏鮑菇優格之探討
Year | 2017 |
Author | |
Created date | 2019-01-16 |
Author order | 4 |
Corresponding author | true |
Publication year | 2017 |
Symposium name | 台灣食品科學技術學會第47次會員大會暨如何吃出健康國際研討會議 |
Publication city | 高雄 |
Publication country | 中華民國 |
Start date | 2017-12-01 |
End date | 2017-12-01 |
Review system | 是 |
Language | Traditional Chinese |