蔬果發酵液之乳酸菌減緩非酒精性脂肪肝損傷之研究
Year | 2017 |
Author | |
Created date | 2019-01-16 |
Author order | 2 |
Corresponding author | true |
Publication year | 2017 |
Symposium name | 台灣食品科學技術學會第50屆年會 |
Publication city | 高雄 |
Publication country | 中華民國 |
Start date | 2017-12-01 |
End date | 2017-12-01 |
Review system | 是 |
Language | Traditional Chinese |
Attached project | 蔬果發酵液之乳酸菌調控Nrf2減緩非酒精 性脂肪肝損傷之研究 |