Using different lactic acid bacteria for fermentation of cream
邱秋霞
Professor
研究室FS107 (電話：08-7740303 )
實驗室FS107 (電話：08-7703202#7067、7065)
cschiou@mail.npust.edu.tw
| Year | 2017 |
| Author | 江倉政 |
| Author count | 1 |
| Created date | 2019-03-27 |
| Author order | 3 |
| Corresponding author | true |
| Publication year | 2017 |
| Symposium name | 第四十七次年會台灣食品科學技術學會 |
| Publication city | 高雄 |
| Publication country | 中華民國 |
| Start date | 2017-12-01 |
| End date | 2017-12-01 |
| Review system | 是 |
| Language | Traditional Chinese |