玉米在不同濃度氫氧化鈣溶液中沸騰蒸煮理化性質的改變
Year | 2017 |
Author | |
Created date | 2019-01-16 |
Author order | 4 |
Corresponding author | true |
Publication year | 2017 |
Symposium name | 台灣食品科技學會第47次年會 |
Publication city | 高雄 |
Publication country | 中華民國 |
Start date | 2017-12-01 |
End date | 2017-12-01 |
Review system | 是 |
Language | Traditional Chinese |