Fermentation of King oyster mushroom yogurt using lactic acid bacteria

Fermentation of King oyster mushroom yogurt using lactic acid bacteria

Professor    研究室FS107 (電話:08-7740303 ) 實驗室FS107 (電話:08-7703202#7067、7065)    cschiou@mail.npust.edu.tw
Year2017
Author
Created date2019-01-16
Author order4
Corresponding authortrue
Publication year2017
Symposium name2017 Asia Pacific Agriculture Student Summit
Publication city屏東
Publication country中華民國
Start date2017-11-24
End date2017-11-24
Review system
LanguageForeign Language