Effects of dietary front substance of Lactobacillus LA102 bio-hydrolyzed soy protein on growth, immunity and disease resistance to Vibrio alginolyticus in white shrimp, Litopenaeus vannamei

Effects of dietary front substance of Lactobacillus LA102 bio-hydrolyzed soy protein on growth, immunity and disease resistance to Vibrio alginolyticus in white shrimp, Litopenaeus vannamei

Professor    #6371    yuhunglin@mail.npust.edu.tw
Year2017
Author
Created date2019-01-16
Author order3
Corresponding authortrue
Publication year2017
Symposium name11th Symposium of World’s Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish
Publication city湖州
Publication country大陸地區
Start date2017-10-23
End date2017-10-27
Review system
LanguageForeign Language